How to Clean a Wooden Spoon

Certain, wooden spoons are kitchen staples. But frequent utilize results in a lot of wearable and tear! Learn our best tips and tricks for how to clean a wooden spoon.

Your trusty wooden spoon is a must-take, and for good reason. It won't scratch surfaces, leach chemicals or behave heat, pregnant information technology never melts. In fact, our Exam Kitchen staff swears by wooden spoons! See what other kitchen gadgets they recommend, too.

Because wooden spoons are so versatile, frequent use tin can result in a lot of wearable and tear. When that spoon is looking worse for the wear, y'all might be tempted to toss it, but you don't take to. In fact, you can bring it back to life using some simple tricks.

Here's how to make clean a wooden spoon:

one. Wash past Mitt

Soon after you cook with your wooden spoon, wash it with warm, soapy h2o to forestall any stains from setting. Pat the spoon dry with a towel then let information technology thoroughly air dry out before putting information technology away. Never let a wooden spoon sit in h2o for too long because the wood volition absorb the h2o, expand so contract as information technology dries, which can outcome in cracks.

Likewise, never put your forest spoons in the dishwasher! The steam and dry bike tin can crack the forest. Once your spoon splinters, cracks or frays, information technology'southward time to toss information technology. Leaner and smells can go stuck in the cracks.

Speaking of bacteria, check out 18 places in your habitation that are covered with germs.

2. Scrub Stains Away

If your spoons are stained and soapy water isn't cutting it, it's time to catch some kitchen essentials to become them looking new. After washing with soapy water, pour common salt onto the spoon and scrub information technology with a halved lemon. Non only will this combo remove stubborn stains, information technology'll keep things smelling fresh. Rinse with cool water and dry out.

If things are still evil-smelling, create a paste of blistering soda and water, and and so scrub that in with a halved lemon. Baking soda is nifty at neutralizing organic acids. That's why we love it for cleaning!

Recollect, if your spoons are stained, information technology doesn't necessarily mean they're muddy. Even stubborn stains, similar those from tomato sauce or turmeric, will eventually fade over time.

three. Sand and Reseason

If all else fails, use sandpaper to lightly scrub abroad the muddy layer of forest. Yous'll demand to reseason the spoon before using it again. To reseason, preheat your oven to 350° F. Wipe the spoon with a neutral oil (similar grapeseed or mineral oil) and place in the oven for two to iii minutes. Don't utilize olive or vegetable oil for this, though.

Information technology's a good idea to periodically condition your wooden spoons with oil to help them last longer. Even quickly rubbing them with oil and wiping the excess away will assistance them stay fresh!

Now that you have a refreshed wooden spoon, have it for a spin with some of our favorite stir-fry recipes.

Stir This Stir-Fry!

Gustation of Home

Pork & Ramen Stir-Fry

I usually serve a traditional stir-fry, but I wanted to modify it upward. Ramen noodles are a quick sub for the rice, and we really similar the crisp-tender bite from fresh broccoli and a packet of coleslaw mix. —Barbara Pletzke, Herndon, Virginia

Become Recipe

Teriyaki Glazed Craven

I love to experiment with food. Nosotros're able to purchase sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California

Want more? Find these accurate Asian recipes.

Veggie-Cashew Stir-Fry

Getting my meat-loving husband and two sons, ages 5 and 7, to eat more than veggies had e'er been a struggle until I whipped up this stir-fry. I was shocked when they cleaned their plates and asked for seconds. —Abbey Hoffman, Ashland, Ohio

Cashew Craven with Ginger

There are lots of recipes for cashew craven, but my family unit thinks this 1 stands alone. Nosotros love the season from the fresh ginger and the crunch of the cashews. Another plus is it's piece of cake to prepare. —Oma Rollison, El Cajon, California

Whole Grain Grub Mein

My kids are picky eaters, merely teriyaki and hoisin sauces work wonders with them. They beloved the meatballs, and I bandy the noodles for whole grain pasta. —Kelly Shippey, Orangish, California

For more than delicious ideas, check out these flavorful bok choy recipes.

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to requite this seafood stir-fry some serious actuality. —Sense of taste of Habitation Exam Kitchen

Craving takeout? Learn to make Thai-inspired and traditional Thai recipes, like pad thai and pork satay, correct at home.

Mongolian Chicken

This is a dissimilar, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure. —Mary Ann Lee, Clifton Park, New York

Craving a Japanese dish? Check out our chicken yakisoba recipe.

Spicy Beef & Pepper Stir-Fry

Think of this stir-fry as your take a chance to play with heat and spice. I residue the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Craven Stir-Fry with Noodles

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded mine with veggies. At present it's our favorite hurry-up meal. —Beverly Norris, Evanston, Wyoming

Colorful Shrimp Pad Thai

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! —Taste of Home Test Kitchen

Pork & Mango Stir-Fry

A recipe is special when everyone in your family unit raves most it. My choosy eaters each requite a thumbs-upward for this hearty, nutty stir-fry. —Kathleen Specht, Clinton, Montana

Speedy Salmon Stir-Fry

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, just I similar it with lime, too. —Joni Hilton, Rocklin, California

Sesame Turkey Stir-Fry

I really similar the rich gustatory modality of sesame oil in this Thai-inspired dish. If you don't have it, canola oil does the flim-flam, too. To get a like nuttiness, toss in a handful sliced almonds before serving. —Kelli Whiting, Fortville, Indiana

Asian Veggie Drinking glass Noodles

My mom immigrated from the Philippines, then we would frequently eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to get in easier and a little healthier. —Jasmin Baron, Livonia, New York

Sirloin Stir-Fry with Ramen Noodles

I created this recipe when I was peckish expert Chinese food. The leftovers taste just as yummy when reheated the next solar day. —Annette Hemsath, Sutherlin, Oregon

Quick Craven & Broccoli Stir-Fry

This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on paw. —Kristin Rimkus, Snohomish, Washington

BBQ Beef & Vegetable Stir-Fry

This was a spur-of-the-moment experiment when nosotros wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created. We make it often. For something different, try it in tortillas for fajitas. —Rochelle K. Dickson, Potwin, Kansas

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin

Sizzling Chicken Lo Mein

All the loftier school students at the school where I piece of work dear this scrumptious craven dish. It is the most requested recipe I take. —Kris Campion, Marshall, Minnesota

Scallops with Snowfall Peas

The vibrant, crisp pea pods in this dish are a overnice contrast with the soft scallops. The dish looks and tastes bright and fresh. —Barb Carlucci, Orangish Park, Florida

Balsamic Pork Stir-Fry

The solution to expensive Chinese takeout is correct here. I remember this pork stir-fry is much tastier than any takeout I've tried. —Susan Jones, Appleton, Wisconsin

Orangish Beef and Asparagus Stir-fry

Take your go-to Asian restaurant off speed dial; this is hands down meliorate than takeout! Leftover grilled steak, fresh veggies and a sweet orange glaze—see what we hateful? —Cindy Johnson, Colorado Springs, Colorado

Ginger-Chutney Shrimp Stir-Fry

I made this recipe a lot when I was juggling higher, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan

Spicy Orange Chicken

I created a citrusy version of Full general Tso's chicken. Elevation with sesame seeds and greenish onions, roasted ruby peppers and carbohydrate snap peas. —Paula Williams, Covington, Kentucky

Classic Cashew Beef

My family loves stir-fries, and I love them even more because they are healthy and like shooting fish in a barrel to prepare. I've been making this recipe for years. —Sherri Melotik, Oak Creek, Wisconsin

Craven Soba Noodle Toss

This is one of my favorite meals for busy weeknights. You can fix all the ingredients the day before and then put the dish together just before dinner. —Elizabeth Chocolate-brown, Lowell, Massachusetts

Easy Ginger Pork Stir-Fry

An easy bootleg stir-fry sauce is the perfect base of operations for this weeknight dish. It comes together quickly but tastes impressive. —Adeline Russell, Hartford, Wisconsin

Caribbean area Craven Stir-Fry

Fruit cocktail in stir-fry? Yous might be surprised past how good this dish is. Information technology's a promising get-to option when time'southward tight. —Jeanne Holt, Mendota Heights, Minnesota

Beef & Spinach Lo Mein

If you lot like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio

Standard mandarin Pork Stir-Fry

When my hubby and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin

Chicken and Pineapple Stir-Fry

We beloved how the snappy veggies and pineapple brand this stir-fry taste fresh and vivid. Add dark-brown saccharide and you lot go a sweetness-and-sour dish that's packed with flavour. —DeEtta Rasmussen, Fort Madison, Iowa

Asparagus Tofu Stir-Fry

With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time I serve it, and information technology doesn't carp my husband's food allergies. Check out our guide if you're new to tofu. —Phyllis Smith, Chimacum, Washington

Stir-Fried Shrimp and Mushrooms

Later on a tiring just cute twenty-four hours of angling, this is a fast and delicious style to serve our famous Central West pink shrimp. It'southward always a large hit with guests.

Pork and Vegetable Lo Mein

Traditional Asian flavors combine for a super supper that will please the whole family. —Simple & Delicious Test Kitchen

Turkey Asparagus Stir-Fry

Xx minutes is all you'll demand to make this quick stir-fry. Lean turkey, asparagus and mushrooms go far super nutritious, besides. —Darlene Kennedy, Galion, Ohio

Coconut Back-scratch Shrimp

Here's a shrimp dish with sweet coconut milk, complemented by the spiciness of back-scratch. Jasmine rice makes a fragrant bed for the sumptuous stir-fry. —Cindy Romberg, Mississauga, Ontario

Stir-Fried Scallops and Asparagus

Served over quick-cooking ramen noodles, this stir-fry is perfect for decorated families on hurried weeknights. Not only practise we love the taste, but information technology comes together in about half an hr. —Barbara Schindler, Napoleon, Ohio

Dear Chicken Stir-Fry

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be set up in as little time equally possible. This all-in-1 chicken stir fry recipe with a hint of sweetness from dear is a big time-saver. —Caroline Sperry, Allentown, Michigan

Broccoli-Pork Stir-Fry with Noodles

I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious just also healthy. I sometimes substitute boneless, skinless craven breasts for the pork. —Joan Hallford, North Richland Hills, Texas

Stir-Fry Rice Basin

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

killingsworthharanded.blogspot.com

Source: https://www.tasteofhome.com/article/how-to-clean-a-wooden-spoon/

Share this post